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Nutrition

A Plate Full of Balance — How Food Brought Me Back to Myself

Food: My Frenemy-Turned-BFF (Yeah, It’s Wild)

Okay, so mornings used to smack me right in the face. I’d wake up feeling like I ran a marathon in my sleep—zero energy, cranky for no reason, and, honestly, kind of a pain to be around. By lunchtime? Bloated. By the evening? The sugar cravings hit like a freight train. I just figured, “Eh, hormones, what can you do?” Like they were these little gremlins messing things up while I just stood by, helpless.

Then out of nowhere, my aunt (she’s 52 and has major garden witch energy—think turmeric tea, homegrown everything, the works) slides her food planner over to me. It’s not complicated, just super down-to-earth Indian meals. She’s like, “Try this for a week, see how you feel.”

Honestly, I was skeptical. But I gave it a shot.

And wow, what a difference.

The basics? Super simple:
— Every meal had protein, fiber, and fat. No skipping meals, no starvation games.
— Ditch the white sugar, but a little date or jaggery if you need something sweet? Go for it, just don’t go nuts.
— Lunch is the main event. Dinner’s just warm and light—think cozy, not heavy.

I’m not saying it’s magic, but my mood? Way more chill. My gut? Calmer.

My Week Looked Like This:

DayBreakfastLunchDinnerSnack
MondayOats with flax, banana, almondsGrilled chicken + veg quinoaMoong dal + rice + sautéed bhindiA few walnuts + one date
TuesdayBoiled eggs + sautéed spinachFish curry + brown rice + saladKhichdi + beetroot raitaGreek yogurt + flaxseed
WednesdaySmoothie with berries + seedsChana salad + millet rotiBroccoli stir-fry + tofuRoasted makhana
ThursdayMoong chilla + coconut chutneyChicken stew + sweet potato mashVegetable soup + toastCarrot sticks + hummus
FridayIdli + ginger chutneyPaneer bhurji + jowar rotiRajma + red rice + cucumber saladApple with almond butter

Here’s the scoop: by Friday, my stomach had finally relaxed, my head felt clearer, and I wasn’t about to sob if I spilled my tea. Honestly, it was kind of a game-changer week. I learned that hormones don’t have to run the show—especially if you’re actually feeding your body what it needs.